News
» Go to news mainFeatured Researcher ‑ Sean Myles
Posted by stephanie rogers on
December 16, 2013
in
News
By sequencing and analysing our food’s DNA, we are unraveling the story of our intimate relationship with the organisms that sustain us. The insights we gain not only give us a better understanding of our past, but they also inform us on how to better manage our food supply in the future. Learn about what we do by checking out the videos below and read more about our research .
Recent News
- Truro Santa Claus Parade
- 2nd Annual United Way Joint Trivia Fundraiser
- Global food thinkers gather for 5th International forum on Shiology in Haikou
- Exploring the hidden world beneath our feet
- Celebrating Excellence: 2025 Blue and Gold awards honour three outstanding alumni
- College Royal 2025: Celebrating tradition, skill and student spirit
- Connect your students with Student Success
- Flu Shot Clinic